Low-Carb Egg Muffins

3 large or jumbo eggs
1/4 cup fresh spinach, chopped
2 slices Canadian bacon, chopped
1/4 cup shredded cheddar

Preheat oven to 350. In a bowl, whisk eggs together. Add spinach, bacon, and cheddar to bowl and combine. Pour mixture into a non-stick or greased muffin tin (makes 6 muffins). Bake 20 minutes or until eggs are not runny.

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