Chocolate Candy Bar Pretzels

Ingredients:
12-15 ounces milk or dark chocolate
12-15 large, salted pretzels
2 cups crushed candy bars

Directions:
Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip pretzels in chocolate, then dip in crushed candy. Set on parchment paper and refrigerate at least 1 hour.

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