Ingredients:
1/3 of a ciabatta loaf
3 slices oven-roasted turkey
3 slices bacon
1/2 avocado, sliced
2-3 tablespoons garlic aioli
Plus oil or butter, for grilling (cooking spray would work as well)

Directions:
Slice bread horizontally. Top bread with turkey, bacon, avocado, and garlic aioli. Top sandwich with other slice of bread, then toast in a grill pan or panini press. (Either coat pan with oil or top bread with softened butter for a better crisp).

If using a grill pan, toast sandwich on medium heat for about five minutes on each side. For a truly pressed panini, top sandwich with a heavy object (such as a dense pan or container of utensils) to press it.