Classic Stadium Dogs

Ingredients: Makes 4 hot dogs
4 sandwich rolls (hot dog buns will work too, but for more toppings, a sturdier bun is best)
4 hot dogs
1/2 cup relish
1/4 cup sweet onion, chopped
Ketchup or mustard, for topping (or both)

In a grill pan, cook hot dogs on medium, rotating until all sides are browned, 2-3 minutes per side. Meanwhile, slice buns down the middle, and toast under a high broiler about 3 minutes or just until rolls start to crisp.

Add hot dogs to buns, and top with relish, chopped onion, and ketchup or mustard.

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