Ingredients: Makes 12-18 mini dogs
4-6 hot dogs
1 lb. store-bought pizza dough
1/3 cup Dijon mustard
1 tablespoon mayonnaise
2-3 tablespoons honey

Directions:
Preheat oven to 450. Cut hot dogs into thirds. Roll out dough thinly. With a pizza cutter, cut dough into 3-inch long strips, about 1 inch wide. Wrap mini dogs in dough. Bake 10 minutes or until dough starts to brown.

In a small bowl, combine Dijon, mayonnaise, and honey. Remove mini dogs from oven and serve with honey mustard sauce.

Five-Ingredient Tip: Easily create “mini pretzel dogs” by using a soft pretzel packaged mix rather than store-bought pizza dough.