12-15 wings, plus canola or vegetable oil for frying (or bake wings at 400°F for 45-60 minutes or until 165 degrees)
3 tablespoons sriracha
2 tablespoons honey
1 garlic clove, minced
1 1/2 teaspoons soy sauce
Fill a large skillet with oil (about 1 1/2 inches in depth). Heat oil to 350. Cook wings 6-8 minutes, flipping halfway through, or until internal temperature reaches 165 Fahrenheit. (Internal temperature is important, as thickness of wings will affect cook time – if wings are fully submerged in oil, cook time will be less).
Meanwhile, add sriracha, honey, garlic, and soy sauce to a small pan. Heat on low until flavors combine, about 3-5 minutes.
Remove wings from oil and season with salt. Toss in sauce and serve.