Spinach & Feta Egg Muffins

Ingredients: Makes 4 muffins
1 cup loosely packed spinach, plus oil for wilting
2-3 slices bacon
3 eggs, plus a splash of milk
1/4 cup feta

Preheat oven to 350. In a small pan, add spinach plus a splash of oil, and heat on low 2 minutes or until just wilted. Remove spinach and cook bacon in the same pan until crisp. Remove bacon and chop.

In a bowl, combine eggs and a splash of milk and whisk until combined. Add spinach, bacon, and feta and mix. Add egg mixture to muffin tin. Bake 15 minutes, then cool three minutes and serve.

Blog at WordPress.com.

%d bloggers like this: