Ingredients: Makes 2 bowls
1 tablespoon mayonnaise
1/2 jalapeño, roughly chopped
1/4 teaspoon freshly squeezed lime juice (add more if you’d like)
Salt & pepper
7-10 large shrimp, cooked and chopped
Optional cilantro, for garnish
In a small bowl, combine mayonnaise, jalapeno, salt and pepper, and lime juice. Set aside. Then, slice the avocado long-ways down the middle. Remove the seed, then gently remove the skin around the avocado. (Note: The avocado must be ripe enough for this to work. To tell if an avocado is ripe, gently squeeze it to make sure it gives a bit. If it’s too firm, it’s not ripe.) Hollow out a bit more of the avocado until there is a decent sized hole. Then, combine mayonnaise mixture and shrimp, then spoon it into the avocado. Top with optional cilantro to garnish, and serve.