1 package refrigerated crescent rolls
ounces smoked gruyère, sliced
1 Granny smith apple, sliced (there might be some apple slices leftover)
1/3 cup sliced sweet onion
Preheat the oven to 350. Roll out crescent dough. Add gruyère, apples, and onion in even measurements to the widest part of each piece of dough. Roll up each piece of dough, and bake 9-12 minutes or until golden brown.