Spicy Avocado Pinwheels

2 tortillas
2 avocados, sliced or mashed
2 tablespoons chopped fresh cilantro
1 Jalapeño, sliced (use less for a milder spice)
1 cup Cotija cheese

Spread avocado, cilantro, jalapeño, and Cotija evenly over two tortillas. Roll each tortilla up, then cover them with plastic wrap and refrigerate 20 minutes. Remove from refrigerator and cut into 1-inch-thick slices.

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