1/3 cup unsweetened cocoa powder
3/4 cup sugar
4 cups milk
Pinch of salt
1/2 cup peppermint mocha creamer
Candy canes, for garnish
Blend cocoa powder, sugar, and a pinch of salt, and set aside. In a medium pot, heat 4 cups of milk, plus creamer, for about 5-7 minutes on low. Stir in hot cocoa powder mixture, then heat an additional 5-7 minutes or to desired temperature. Optional: Top with whipped cream, chocolate shavings, and crushed candy canes.