Ingredients:
4 cups vegetable broth
1/4 cup sweet onion
1 cup pasta
1 cup frozen vegetables

Directions:
Add vegetable broth to a deep pan. Bring it to a light simmer on medium low. Then, add sweet onion and pasta, and let simmer 7 to 8 minutes on low. Add frozen vegetables and let cook another five minutes. Season as desired, and serve.