2 slices bakery bread, plus softened butter or mayonnaise, for toasting
4 ounces burrata
4-6 small slices soppressata
1 whole cherry pepper, sliced
Optional balsamic glaze, to drizzle
Spread softened butter or mayonnaise on bread. Top with burrata, soppressata, cherry pepper slices, and balsamic glaze, if desired. Cook on medium-low heat 5 minutes, then flip and cook an additional 3 minutes or until cheese is melted and toast is to desired crispness.