Smoked Salmon Toasts

Ingredients:
4 tablespoons softened cream cheese
12 small toasts or crackers
12 cucumber slices
2 pieces smoked salmon, cut in pieces to fit crackers
Fresh or dried dill, for garnish

Directions:
Spread cream cheese on each toast, then top with cucumber, smoked salmon, and dill for garnish. Refrigerate 30 minutes before serving.

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