Hot Honey Brussels Sprouts

2 cups Brussels sprouts
1 tablespoon olive oil
Sea salt to taste
1 tablespoon honey
1 teaspoon crushed red pepper (or less, for less spice)

Cut Brussels sprouts in half (or in quarters, if they’re large), and add them to a large bowl. Add olive oil, plus some sea salt, and toss to combine.
To cook: Preheat the oven to 400, then cook Brussels sprouts 20-30 minutes or to desired crispness. Or, air fry them for 10-15 minutes or to desired crispness.

When Brussels sprouts are cooked, toss them in honey and red pepper flakes, and serve.

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