2 store-bought pound cakes, pre-sliced (available in the bakery department at any major grocery store)
1 pound strawberries, rinsed and sliced
16 ounces vanilla pudding (about 4 pudding cups)
2 cups whipped topping, such as cool whip
In a large glass dish, add a pound cake layer, then top with vanilla pudding. Then, add a sliced strawberry layer, followed by another pound cake layer and more vanilla pudding. Top with a layer of cool whip, then finish with sliced strawberries. Let chill at least 30 minutes before serving.