Ingredients:
2 large flour tortillas
4 ounces shredded rotisserie chicken
2 tablespoons ranch dressing
2 tablespoons buffalo sauce, or as much as desired
1/2 cup mozzarella cheese
Cooking spray

Directions:
Lay one flour tortilla flat, then spread ranch dressing to coat the tortilla. Top with shredded chicken, buffalo sauce, and mozzarella cheese. Top with the second tortilla. Then, coat a large pan with cooking spray, and add the quesadilla to pan. Heat the quesadilla on medium heat for 5-6 minutes, flipping halfway through to toast each side.