Ingredients:
1 cup quick-cook white rice
3 ounces sliced rotisserie chicken
2 tablespoons Teriyaki sauce
1 cup frozen broccoli
1 scallion, chopped

Directions:
Cook rice according to package instructions, then add rice to the bottom of a bowl. Cook broccoli according to package instructions, then add broccoli to bowl as well. Add rotisserie chicken, and top it with Teriyaki sauce. Garnish with scallions.