Ingredients: Makes 14 pumpkins
12 ounces orange frosting
7 ounces sprinkles
1 package brownie mix, plus additional ingredient(s) as required
14 tootsie rolls
Optional candy eyeballs, if desired

Directions:
Cook brownies according to package instructions. Let cool for 15 minutes, then freeze for 20 minutes or until firm. Then, scoop the cooked brownies out of the pan and mold into 1 ½ – 2 inch balls. Coat them with orange frosting, then roll in sprinkles. Place the tootsie roll in the top center. Frost the backsides of the candy eyes and place on the brownie. Makes about 14 pumpkins.