Witches’ Brew Sangria

Ingredients:
2 bottles of merlot
3 cups ginger ale
3 cups white cranberry juice
1 apple, sliced
1 orange, sliced

Directions:
Add apples and oranges to the bottom of a large serving pitcher. Then, add wine, white cranberry juice, and ginger ale. Stir well, and refrigerate for at least one hour. Serve over ice.

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