Cranberry Sauce

1 1/2 cups fresh cranberries
1/3 cup warm water
1/4 cup orange juice
1/2 cup sugar

Add all ingredients to a pan, and let the cranberries cook about 10 minutes on medium-low heat, until they start to burst. Mix the cranberry sauce as the cranberries burst to help blend the cranberries into more of a sauce-like texture. Remove it from the heat, and either serve it, or let it cool and refrigerate.

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