Spiked Hot Chocolate

For reference, 1 shot glass = 1.5 fluid ounces
6 fluid ounces whole milk
1 package hot chocolate mix
2 fluid ounces peppermint creamer
1.5 fluid ounces Kahlúa
Optional crushed candy canes, for a peppermint rim

Heat milk in a microwave-safe mug for 60-90 seconds. Stir in hot chocolate mix until it’s completely dissolved. Then, add the creamer and Kahlúa. If desired, coat the outside of a glass with warm water, then roll it in crushed candy canes; transfer the cocoa to the candy cane glass, and serve.

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