For reference, 1 shot glass = 1.5 fluid ounces
Ingredients:
5 fluid ounces Cabernet Sauvignon
2 fluid ounces lemon-lime soda, such as Sprite
1 fluid ounce triple sec
2 fluid ounces cranberry juice
Cranberries, for garnish

Directions:
Combine wine, soda, triple sec, and cranberry juice into a large glass, and mix well. Refrigerate sangria for 30 minutes, then serve over ice. Garnish with cranberries, if desired.