5-Layer Bean Dip

8 ounces cream cheese
1 can (14 ounces) refried beans
1 cup chopped pickled jalapeños (or 1/2 cup, for less spice)
1 cup chopped sweet onion
2 cups shredded sharp cheddar

Preheat the oven to 350. In either an 8×8 or 9×9 oven-safe dish, add cream cheese, refried beans, jalapeños, onions, and cheddar, in that order. Bake 25 minutes.

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