Author: fiveingredientfeast
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Smoky Chipotle Chicken Dip
Ingredients:8 ounces cream cheese, softened1 1/2 cups shredded cheddar or Monterey Jack2 chipotle peppers in adobo sauce, chopped (usually found in the International grocery aisle) 10 ounces shredded chicken1/4 cup chopped onion Directions:Preheat oven to 350. In a large bowl, combine all ingredients. Bake for 20 minutes.
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Muffin Tin Apple Pies
Ingredients: Store-bought pie crust2 semi-sweet apples1 tablespoon sugar1/4 teaspoon cinnamon2 tablespoons butter Directions:Preheat the oven to 350. Unroll pie crust and cut crust to fit into a standard, 12-muffin tin. (Cut one piece for the inside of each hole in the tin, plus an additional piece to put on top of the mini pie.) Peel,…
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S’mores Dip
Ingredients: 6 ounces cream cheese1/4 cup powdered sugar4 ounces milk chocolate1 cup honey graham crackers18-20 marshmallows Directions:Preheat oven to 350. In a bowl, combine cream cheese and powdered sugar, and set aside. Crumble graham crackers and set aside. In a pie plate, add layer of cream cheese mixture, then graham crackers; break apart chocolate and…
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Peanut Butter Presents
Ingredients:1 cup peanut butter1/4 cup powdered sugar1 tablespoon butter4 ounces milk or dark chocolateIcing to decorate Directions:Line a dish with parchment paper. In a bowl, combine peanut butter, powdered sugar, and butter. Place mixture into parchment-lined baking dish and spread it evenly to create a quarter-inch thick layer. Freeze one hour. Melt chocolate in the…
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Chocolate Candy Bar Pretzels
Ingredients:12-15 ounces milk or dark chocolate12-15 large, salted pretzels2 cups crushed candy bars Directions:Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip pretzels in chocolate, then dip in crushed candy. Set on parchment paper and refrigerate at least 1 hour.
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Peppermint Bark
Ingredients:10 oz. milk or dark chocolate10 oz. white chocolate4 candy canes, crushed Directions:Lay parchment paper along the bottom of a 9×9-inch pan. Melt milk or dark chocolate in 30-second intervals until fully melted. Evenly spread the chocolate in the pan, then freeze for 20 minutes. Melt the white chocolate, then let cool for 10-15 minutes…
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No-Bake Breakfast Bars
Ingredients:2 cups rolled oats1/4 cup flax seeds1/4 cup mini chocolate chips (or finely chopped dark chocolate)3/4 cup peanut butter2/3 cup honey Directions: Line an 8×8 or 9×9 dish with parchment paper. In a bowl, combine oats, flax seeds, and chocolate chips. In a separate, larger bowl, combine peanut butter and honey. Slowly add dry ingredients…
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Beginner’s Eggs Benedict
Ingredients:1/2 cup melted butter4 eggs, plus 4 egg yolks1 tablespoon lemon juice4 English muffins4 slices Canadian bacon Directions*:For Hollandaise sauce:Melt butter in microwave. In a blender, combine egg yolks and lemon juice, and blend until smooth. Season with salt. Then, slowly pour in butter while blending, until fully combined. If you don’t have a blender,…
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Spicy Breakfast Potatoes
Ingredients:4 russet potatoes1/4 cup olive oil1 teaspoon paprika or cayenne (use 1/2 teaspoon for milder spice)1/2 cup sweet onion, chopped1/2 cup bell pepper, chopped Directions:Preheat oven to 425. Add potatoes to a large bowl. Drizzle with olive oil; reserve a small amount of oil for later. Season with your spice of choice, and add salt…
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Sweet French Toast Bake
Ingredients:1 loaf French bread or brioche, cut into 1-inch cubes2/3 cup whole milk or 2% milk3 eggs1 cup brown sugar1 stick butter, softened Directions:Preheat oven to 350. Grease a 9×9 inch pan and add bread. In a bowl, combine milk and eggs, and pour over bread. (Optional: To make ahead, you can do this part…