Creamy Spinach & Feta Dip

Ingredients:8 ounces cream cheese, softened1/3 cup mayonnaise1 6-ounce package fresh spinach, roughly chopped4 ounces crumbled feta1 tablespoon sun dried tomato pestoSalt and pepper to taste Directions:Preheat the oven to 350. In a large bowl, combine cream cheese, mayonnaise, spinach, feta, and pesto, and season with salt and pepper. Transfer dip to an oven-safe dish, andContinue reading “Creamy Spinach & Feta Dip”

Kale Chicken Caesar Wrap

Ingredients:1 large flour tortilla2 cups store-bought baby kale mixed greens2-3 tablespoons Caesar dressing1 tablespoon freshly grated Parmesan1 cup crispy chicken, cooked and chopped (we used Tyson frozen chicken) Directions:Add mixed greens to the center of the tortilla. Top with dressing, then Parmesan, then chicken (then add a bit more dressing, if desired). Fold in theContinue reading “Kale Chicken Caesar Wrap”

Parmesan Zucchini Fries

Ingredients:1 zucchini1 large egg2 teaspoons milk1/2 cup freshly grated Parmesan1 cup Italian-style breadcrumbsVegetable oil, if frying Directions:Peel zucchini, and slice it half. From there, cut each half into long strips, about half-inch thick, and set aside. In a bowl, add the egg and milk, and whisk together to create the egg wash. In a separateContinue reading “Parmesan Zucchini Fries”

Strawberry Salad

Ingredients:2 cups spring mix2/3 cup freshly sliced strawberries1/3 cup chopped mozzarella1 large basil leaf, chopped or juliennedBalsamic vinaigrette Directions:Combine all ingredients in a large bowl; toss, and serve.

Filet Mignon Crostini

Ingredients:Sea salt8-ounce Filet mignon, plus olive oil for searing4 tablespoons mayonnaise2 teaspoons horseradish (can be adjusted to taste)BaguetteGreens, for garnish (such as basil, parsley, or chives) Directions:Season filet generously with sea salt. Preheat the oven to 400. Add a splash of olive oil to an oven-safe pan, and heat on high 2-3 minutes. Add steakContinue reading “Filet Mignon Crostini”

Roasted Tomato Tart

Ingredients:1 puff pastry sheet3 cups cherry tomatoes, plus olive oil, for roastingSea salt2 ounces goat cheese2-3 large fresh basil leaves, chopped or juliennedHoney, to drizzle Directions:If puff pastry is frozen, let it defrost 30 minutes at room temperature. Preheat oven to 425. Toss cherry tomatoes in a bit of olive oil and sea salt, thenContinue reading “Roasted Tomato Tart”

Orecchiette Pasta Salad

Ingredients:4 servings orecchiette1-2 tablespoons lemon juice2-3 tablespoons olive oil1/2 cup feta2-3 fresh mint leaves, chopped or juliennedSea salt and black pepper to taste Directions:Pasta salad should be served warm, but not hot.Cook pasta according to package instructions. Drain pasta, then add it to a large bowl. Toss with olive oil and let cool 5-10 minutes.Continue reading “Orecchiette Pasta Salad”


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