Creamy Spinach & Feta Dip
Ingredients:8 ounces cream cheese, softened1/3 cup mayonnaise1 6-ounce package fresh spinach, roughly chopped4 ounces crumbled feta1 tablespoon sun dried tomato pestoSalt and pepper to taste Directions:Preheat the oven to 350. In a large bowl, combine cream cheese, mayonnaise, spinach, feta, and pesto, and season with salt and pepper. Transfer dip to an oven-safe dish, andContinue reading “Creamy Spinach & Feta Dip”
Kale Chicken Caesar Wrap
Ingredients:1 large flour tortilla2 cups store-bought baby kale mixed greens2-3 tablespoons Caesar dressing1 tablespoon freshly grated Parmesan1 cup crispy chicken, cooked and chopped (we used Tyson frozen chicken) Directions:Add mixed greens to the center of the tortilla. Top with dressing, then Parmesan, then chicken (then add a bit more dressing, if desired). Fold in theContinue reading “Kale Chicken Caesar Wrap”
Parmesan Zucchini Fries
Ingredients:1 zucchini1 large egg2 teaspoons milk1/2 cup freshly grated Parmesan1 cup Italian-style breadcrumbsVegetable oil, if frying Directions:Peel zucchini, and slice it half. From there, cut each half into long strips, about half-inch thick, and set aside. In a bowl, add the egg and milk, and whisk together to create the egg wash. In a separateContinue reading “Parmesan Zucchini Fries”
Roasted Garlic Avocado Toast
Ingredients:4 pieces thick bakery bread8 garlic cloves, plus a splash of olive oil1/2 cup mayonnaise2 large avocados, ripened and thinly slicedSea saltOptional crushed red pepper, for spice Directions:Preheat the oven to 400. Toss garlic in olive oil, and roast it in the oven for 15 minutes. Remove the garlic, and mash or slice it. ToastContinue reading “Roasted Garlic Avocado Toast”
Hot Honey Brussels Sprouts
Ingredients:2 cups Brussels sprouts1 tablespoon olive oilSea salt to taste1 tablespoon honey1 teaspoon crushed red pepper (or less, for less spice) Directions:Cut Brussels sprouts in half (or in quarters, if they’re large), and add them to a large bowl. Add olive oil, plus some sea salt, and toss to combine.To cook: Preheat the oven toContinue reading “Hot Honey Brussels Sprouts”
Strawberry Salad
Ingredients:2 cups spring mix2/3 cup freshly sliced strawberries1/3 cup chopped mozzarella1 large basil leaf, chopped or juliennedBalsamic vinaigrette Directions:Combine all ingredients in a large bowl; toss, and serve.
Filet Mignon Crostini
Ingredients:Sea salt8-ounce Filet mignon, plus olive oil for searing4 tablespoons mayonnaise2 teaspoons horseradish (can be adjusted to taste)BaguetteGreens, for garnish (such as basil, parsley, or chives) Directions:Season filet generously with sea salt. Preheat the oven to 400. Add a splash of olive oil to an oven-safe pan, and heat on high 2-3 minutes. Add steakContinue reading “Filet Mignon Crostini”
Dijon Marinated Grilled Chicken
Ingredients:1 tablespoon Dijon2 tablespoons olive oil2 teaspoons lemon juice1 tablespoon red wine vinegarSea salt3 slices thin chicken breast Directions:Combine Dijon, olive oil, lemon juice, red wine vinegar, and sea salt. Add chicken to a plastic bag, then pour marinade over chicken. Seal the bag, and let marinate 30 minutes in the refrigerator, then another 30Continue reading “Dijon Marinated Grilled Chicken”
Roasted Tomato Tart
Ingredients:1 puff pastry sheet3 cups cherry tomatoes, plus olive oil, for roastingSea salt2 ounces goat cheese2-3 large fresh basil leaves, chopped or juliennedHoney, to drizzle Directions:If puff pastry is frozen, let it defrost 30 minutes at room temperature. Preheat oven to 425. Toss cherry tomatoes in a bit of olive oil and sea salt, thenContinue reading “Roasted Tomato Tart”
Orecchiette Pasta Salad
Ingredients:4 servings orecchiette1-2 tablespoons lemon juice2-3 tablespoons olive oil1/2 cup feta2-3 fresh mint leaves, chopped or juliennedSea salt and black pepper to taste Directions:Pasta salad should be served warm, but not hot.Cook pasta according to package instructions. Drain pasta, then add it to a large bowl. Toss with olive oil and let cool 5-10 minutes.Continue reading “Orecchiette Pasta Salad”
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Five Ingredient Feast 