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Honey Garlic Wings

Ingredients: Makes about 25 wings1/4 cup soy sauce1/4 cup honey1/4 cup light brown sugar2 garlic cloves, minced25 chicken wings and drumsticks Directions:In a bowl, combine soy sauce, honey, brown sugar, garlic, and salt. (Tip: Heat the mixture for 10 seconds, which will make the ingredients easier to combine.) Set 2 tablespoons of the mixture aside.Continue reading “Honey Garlic Wings”

Pulled Pork Wontons

Ingredients:8-10 ounces of pulled pork (store bought, or make this easy slow cooker recipe)1/2 cup shredded sharp cheddarSaltAbout 15 wonton wrappersVegetable oil, for cooking Directions:Combine pulled pork and cheddar in a bowl, and season with salt. Then, put a spoonful of the mixture in the center of a wonton wrapper, and fold wrapper over. RepeatContinue reading “Pulled Pork Wontons”

Crab Stuffed Mushrooms

Ingredients:8 ounces lump crab meat4 ounces cream cheese3 tablespoons Parmesan cheese, plus more for topping1 teaspoon Old Bay seasoningSalt and pepper10-12 cremini mushrooms Directions:Preheat the oven to 350. Wash the mushrooms, remove their stems, and set aside. In a bowl, combine cream cheese, crab meat, shrimp, and Old Bay, and season the mixture with saltContinue reading “Crab Stuffed Mushrooms”

Italian Sausage Dip

Ingredients:2 sweet Italian sausage links4 ounces cream cheese1 1/2 cups shredded mozzarella, dividedSalt and pepper1 long hot pepper, chopped3/4 cup marinara sauce Directions:Preheat the oven to 400. Add sausage to a pan, and cook about 20 minutes or until cooked through to at least 160 degrees Fahrenheit. Remove the sausage from the oven, let itContinue reading “Italian Sausage Dip”

Teriyaki Steak & Broccoli

Ingredients:1 package frozen broccoli1 package pre-cooked white rice1 pound top sirloin steak, sliced—plus a bit of oil for cooking1/2 cup teriyaki sauce2 tablespoons chopped scallions Directions:Cook broccoli and rice according to package instructions. Season steak generously with salt and pepper. Add some oil to a large pan, and cook the steak on medium, turning asContinue reading “Teriyaki Steak & Broccoli”

Mediterranean Pasta

Ingredients:2 servings bowtie pasta1 cup marinated artichoke hearts1/3 cup chopped sun dried tomatoes3/4 cup light cream or half and half1/3 cup freshly grated ParmesanSalt and pepper to taste Directions:Cook pasta according to package instructions. Meanwhile, in a medium-sized pan, add artichoke hearts and sun dried tomatoes. Let them heat on low for about 5 minutes.Continue reading “Mediterranean Pasta”

Vegetable Stromboli

Ingredients:1 package store-bought pizza dough2 cups shredded mozzarella1/2 cup pizza sauce1/2 cup chopped mushrooms1/2 cup chopped eggplantSalt and pepperOlive oil, for brushingFive-Ingredient Tip: Feel free to use what vegetables you prefer for this dish. Broccoli, olives, bell peppers, etc. are all great alternatives or additions. Directions:Preheat the oven to 450. Spread out pizza dough ontoContinue reading “Vegetable Stromboli”

Smoked Gouda Mac & Cheese

Ingredients:2 servings pasta, such as penne or bowties1/2 cup heavy creamSalt and pepper1/4 teaspoon paprika, or more as desired1/4 cup shredded sharp white cheddar1/4 cup freshly shredded smoked gouda, plus more as needed Directions:Cook pasta according to package instructions. Meanwhile, in a pan, add heavy cream, and let it heat on low for 5 minutes.Continue reading “Smoked Gouda Mac & Cheese”

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