Pepperoni Pizza Calzone

Ingredients:1 package pizza dough2/3 cup pizza sauce1 clove garlic, crushed2 cups shredded mozzarella3/4 cup pepperoni (about 25 slices) Directions:Preheat oven to 450. Roll out pizza dough into a circle. On one half of the dough, add sauce, garlic, mozzarella, and pepperoni. Fold over other half to create the calzone; push edges of dough with aContinue reading “Pepperoni Pizza Calzone”

Jalapeño Popper Grilled Cheese

Ingredients:8 ounces (1 package) cream cheese, softened8 slices bread2 1/2 cups shredded sharp cheddar2 jalapeño peppers, thinly sliced1/2 cup mayonnaise Directions: Spread cream cheese along 8 bread slices. Top 4 of the slices with cheddar and jalapeños, then top with cream cheese slice. Spread mayonnaise on the outside of each bread slice. In a pan,Continue reading “Jalapeño Popper Grilled Cheese”

Asian-Inspired Chicken and Rice

Ingredients:1 pound frozen broccoli2 packages quick-cook brown rice (such as Uncle Ben’s)4 chicken cutlets, cut into one-inch pieces 1/3 cup Asian-style BBQ sauce (we used Taste of Inspirations) Directions:Cook broccoli and rice according to package instructions. In a pan, Combine chicken with a splash of olive oil or cooking spray. Cook on medium-low 7-10 minutes,Continue reading “Asian-Inspired Chicken and Rice”

Baked Italian-Style Shells & Cheese

Ingredients:3 cups shells1 cup whole milk2 1/2 cups shredded mozzarella or “pizza blend” cheese (pizza blend is recommended)2 large, fresh basil leaves, chopped1/3 cup Italian-style breadcrumbs Directions:Preheat oven to 350. Cook pasta according to package instructions. In a large pan, heat milk for 3-4 minutes on medium-low. Then, add in half of the cheese andContinue reading “Baked Italian-Style Shells & Cheese”