Category: 10 Dollar Meals February 2021
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Pepperoni Pizza Calzone
Ingredients:1 package pizza dough2/3 cup pizza sauce1 clove garlic, crushed2 cups shredded mozzarella3/4 cup pepperoni (about 25 slices) Directions:Preheat oven to 450. Roll out pizza dough into a circle. On one half of the dough, add sauce, garlic, mozzarella, and pepperoni. Fold over other half to create the calzone; push edges of dough with a…
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Jalapeño Popper Grilled Cheese
Ingredients:8 ounces (1 package) cream cheese, softened8 slices bread2 1/2 cups shredded sharp cheddar2 jalapeño peppers, thinly sliced1/2 cup mayonnaise Directions: Spread cream cheese along 8 bread slices. Top 4 of the slices with cheddar and jalapeños, then top with cream cheese slice. Spread mayonnaise on the outside of each bread slice. In a pan,…
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Asian-Inspired Chicken and Rice
Ingredients:1 pound frozen broccoli2 packages quick-cook brown rice (such as Uncle Ben’s)4 chicken cutlets, cut into one-inch pieces 1/3 cup Asian-style BBQ sauce (we used Taste of Inspirations) Directions:Cook broccoli and rice according to package instructions. In a pan, Combine chicken with a splash of olive oil or cooking spray. Cook on medium-low 7-10 minutes,…
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Chipotle Vegetarian Salad
Ingredients:4-6 cups lettuce2/3 cup canned sweet yellow corn2/3 cup canned black beans, rinsed2/3 cup shredded sharp cheddar1/3 cup chipotle ranch dressing Directions:In a bowl, combine all ingredients. Toss to mix.
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Baked Italian-Style Shells & Cheese
Ingredients:3 cups shells1 cup whole milk2 1/2 cups shredded mozzarella or “pizza blend” cheese (pizza blend is recommended)2 large, fresh basil leaves, chopped1/3 cup Italian-style breadcrumbs Directions:Preheat oven to 350. Cook pasta according to package instructions. In a large pan, heat milk for 3-4 minutes on medium-low. Then, add in half of the cheese and…