Category: $50 Grocery List
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Spinach and Artichoke Pasta
Ingredients:2 servings pasta of choice1 cup packed fresh spinach, plus oil for sautéing (for richer flavor, sauté spinach in butter)2/3 cup chopped canned artichoke hearts (not marinated artichokes)2/3 cup heavy cream1/4 cup Freshly grated Parmesan Directions:Cook pasta according to package instructions. Meanwhile, Sauté spinach in oil or butter on low, 2-3 minutes or until it…
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Vegetarian Stuffed Peppers
Ingredients:2 bell peppers1 cup packaged Spanish rice, such as Knorr’s1/2 cup canned black beans1/2 cup canned yellow corn3/4 cup shredded cheese Directions:Preheat oven to 350. Slice bell peppers in half lengthwise. Cook rice according to package instructions. Rinse black beans. In a bowl, combine rice, black beans, corn, and roughly half of the cheese. Stuff…
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Grilled Turkey and Cheddar Sandwiches
Ingredients:4 slices bread1/4 cup honey mustard1 package deli turkey, such as Oscar Meyer4 ounces sharp white cheddar cheese1 cup packed spring mixOlive oil, for toasting sandwiches Directions:Spread honey mustard equally on four slices of bread. Top bread with turkey, cheese, and spring mix. Toast in a pan with olive oil on low heat, 4-5 minutes…
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Buffalo Chicken Pizza
Ingredients:1 pound store-bought pizza dough1/2 cup buffalo ranch dressing or buffalo sauce (we used Steve & Ed’s buffalo dip)1/2 small sweet onion, sliced2 cups shredded mozzarella cheese2 cups shredded chicken Directions:Preheat oven to 450. Flatten dough on a pizza pan (preferably one with holes in the bottom, otherwise the dough might not cook well in…
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Jalapeño Popper Stuffed Chicken
Ingredients:2 chicken breasts6 ounces cream cheese1 fresh jalapeño, chopped1 cup shredded cheddar cheese1/4 cup panko breadcrumbs Directions:Let chicken breasts sit out 30 minutes before cooking. Preheat oven to 350. In a bowl, combine cream cheese, jalapeño, and cheddar. Cut chicken down the middle lengthwise, and stuff each piece with the mixture. Bake 35-45 minutes or…