Spinach and Artichoke Pasta

Ingredients:2 servings pasta of choice1 cup packed fresh spinach, plus oil for sautéing (for richer flavor, sauté spinach in butter)2/3 cup chopped canned artichoke hearts (not marinated artichokes)2/3 cup heavy cream1/4 cup Freshly grated Parmesan Directions:Cook pasta according to package instructions. Meanwhile, Sauté spinach in oil or butter on low, 2-3 minutes or until itContinue reading “Spinach and Artichoke Pasta”

Vegetarian Stuffed Peppers

Ingredients:2 bell peppers1 cup packaged Spanish rice, such as Knorr’s1/2 cup canned black beans1/2 cup canned yellow corn3/4 cup shredded cheese Directions:Preheat oven to 350. Slice bell peppers in half lengthwise. Cook rice according to package instructions. Rinse black beans. In a bowl, combine rice, black beans, corn, and roughly half of the cheese. StuffContinue reading “Vegetarian Stuffed Peppers”

Grilled Turkey and Cheddar Sandwiches

Ingredients:4 slices bread1/4 cup honey mustard1 package deli turkey, such as Oscar Meyer4 ounces sharp white cheddar cheese1 cup packed spring mixOlive oil, for toasting sandwiches Directions:Spread honey mustard equally on four slices of bread. Top bread with turkey, cheese, and spring mix. Toast in a pan with olive oil on low heat, 4-5 minutesContinue reading “Grilled Turkey and Cheddar Sandwiches”

Buffalo Chicken Pizza

Ingredients:1 pound store-bought pizza dough1/2 cup buffalo ranch dressing or buffalo sauce (we used Steve & Ed’s buffalo dip)1/2 small sweet onion, sliced2 cups shredded mozzarella cheese2 cups shredded chicken Directions:Preheat oven to 450. Flatten dough on a pizza pan (preferably one with holes in the bottom, otherwise the dough might not cook well inContinue reading “Buffalo Chicken Pizza”

Jalapeño Popper Stuffed Chicken

Ingredients:2 chicken breasts6 ounces cream cheese1 fresh jalapeño, chopped1 cup shredded cheddar cheese1/4 cup panko breadcrumbs Directions:Let chicken breasts sit out 30 minutes before cooking. Preheat oven to 350. In a bowl, combine cream cheese, jalapeño, and cheddar. Cut chicken down the middle lengthwise, and stuff each piece with the mixture. Bake 35-45 minutes orContinue reading “Jalapeño Popper Stuffed Chicken”