Honey Mustard Chicken Thighs

Ingredients:4 chicken thighsSea salt1 tablespoon mayonnaise1 tablespoon Dijon mustard1 tablespoon honey Directions:Season chicken generously with sea salt, and let it sit out 1 hour at room temperature before cooking. (This step is important to the cooking process and should not be skipped.) In a small bowl, combine mayonnaise, Dijon, and honey, and season with seaContinue reading “Honey Mustard Chicken Thighs”

Italian-Style Stuffed Long Hots

Ingredients:1 cup ground sweet Italian sausage4 Italian long hot peppers2 ounces sharp provolone, shredded1/3 cup high-quality tomato sauce1/4 cup shredded mozzarella Directions:In a pan, cook ground sausage on medium-low heat 8-10 minutes or until cooked through. While sausage cooks, slice long hots lengthwise in half, and remove the seeds and white membrane. One sausage isContinue reading “Italian-Style Stuffed Long Hots”

Spicy Totchos

Ingredients:3 cups frozen tater tots2 tablespoons sour cream2 tablespoons chipotle mayonnaise1/2 cup shredded cheese (we used a taco blend)Aluminum foil2-3 slices thick-cut bacon, cooked and crumbledOptional garnishes, such as scallions or crushed red pepper flakes Directions:Add tater tots to the air fryer, and cook them at 375 for 5 minutes. Remove, shake the tots, andContinue reading “Spicy Totchos”

Maple Pancetta Brussels Sprouts

Ingredients:1 pound Brussels sprouts1 tablespoon olive oil1/2 cup diced pancetta2 tablespoons maple syrupSea salt Directions:Add Brussels sprouts to a large bowl, and toss with olive oil and sea salt, as desired. Add in pancetta, and toss to combine, then transfer Brussels sprouts and pancetta to the air fryer basket. Heat at 350 for 7-10 minutes,Continue reading “Maple Pancetta Brussels Sprouts”

Spinach & Artichoke Wontons

Ingredients:10 ounces canned artichoke hearts (about 2/3 of a standard can)1/2 cup mayonnaise1/2 cup cream cheese, softened1/2 cup packed frozen spinach, cookedSalt and pepperOptional: 1/4 cup freshly grated Parmesan to taste, if desired1 package store-bought wonton wrappersWaterOlive oil Directions:Add artichokes, mayonnaise, cream cheese, and spinach to a large bowl, and season generously with salt andContinue reading “Spinach & Artichoke Wontons”