Apple Cider Glazed Pork Tenderloin

Ingredients:1 teaspoon Dijon1 tablespoon maple syrup1/3 cup apple cider1 teaspoon brown sugar1 22-ounce pork tenderloinSalt and pepper Directions:Preheat oven to 400. In a small pan, combine Dijon, maple syrup, apple cider, and brown sugar. Heat on low 5 minutes or until mixture starts to thicken (if glaze is too thin, whisk in 1/2 teaspoon ofContinue reading “Apple Cider Glazed Pork Tenderloin”

Apple, Gruyère, & Onion Puffs

Ingredients:1 package refrigerated crescent rollsounces smoked gruyère, sliced1 Granny smith apple, sliced (there might be some apple slices leftover)1/3 cup sliced sweet onion Directions:Preheat the oven to 350. Roll out crescent dough. Add gruyère, apples, and onion in even measurements to the widest part of each piece of dough. Roll up each piece of dough,Continue reading “Apple, Gruyère, & Onion Puffs”

Brown Sugar Apple Crisp

Ingredients:2 apples, chopped1/4 cup dark brown sugar + another 1/2 cup dark brown sugar1/2 cup quick oats1/4 cup all-purpose flour4 tablespoons cold butter, cut into small pieces Directions:Preheat the oven to 350. Combine chopped apples and 2 tablespoons brown sugar. Add apples to an oven-safe dish. In a bowl, combine remaining brown sugar, oats, andContinue reading “Brown Sugar Apple Crisp”

Apple Cider Mimosas

Ingredients:Champagne (or ginger ale, for a mocktail version)Apple ciderCaramelCinnamonSugar Directions:Combine 1 part cinnamon and 3 parts sugar in a small bowl. Line rims of champagne glasses with caramel, then dip into cinnamon-sugar mixture. Add champagne and apple cider to the glasses, measuring in 2 parts champagne to 1 part apple cider.