Category: Backyard Barbecue July 2021
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Cucumber, Tomato, and Red Onion Salad
Ingredients:1 cup diced tomato1 cup diced cucumber1/4 cup sliced or chopped red onion (about 1/4 an onion)1/4 cup olive oil4 teaspoons red wine vinegarSalt and pepper to taste Directions:Combine all ingredients in a large bowl. Refrigerate 30 minutes to let flavors combine, then serve.
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Classic Baked Beans
Ingredients:2 slices thick-cut bacon1/4 cup chopped sweet onion1, 20-ounce can pork and beans (such as Campbell’s)2 tablespoons molasses3 tablespoons dark brown sugar Directions:Preheat oven to 350. Cook bacon in a medium pan to desired crispness. Remove bacon and chop. Then, in the same pan, add pork and beans, onions, bacon, molasses, and brown sugar. Heat…
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Grilled Chicken Skewers
Ingredients:1 tablespoon brown sugar2 teaspoons paprika2 teaspoons garlic powderSalt and pepper4 slices thin chicken, plus skewers and oil for searing1/2 Vidalia onion, thickly chopped Directions:In a small bowl, combine brown sugar, paprika, garlic powder, and a bit of salt and pepper. Coat chicken with dry rub. Add chicken, plus chopped onion, to a skewer by…
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Tangy Broccoli Salad
Ingredients:1 head of broccoli1/2 cup shredded cheddar1/4 of a large red onion4 slices bacon, cooked and chopped1/2 cup slaw dressing Directions:Separate the broccoli florets from the center stem. Roughly chop the florets. In a large bowl, combine broccoli, cheddar, onion, and bacon. Toss with slaw dressing and let chill 30 minutes before serving.
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Oven-Baked Ribs*
*These ribs can also be cooked on a grill or in a smoker. Ingredients:1 rack pork ribs1 teaspoon garlic powder1 teaspoon paprika1 tablespoon packed dark brown sugarSalt and pepperYour favorite barbecue sauce Directions: Preheat oven to 300. Combine spices and rub over top of ribs (for a more intense flavor, put dry rub on ribs…
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