Classic Baked Beans

Ingredients:2 slices thick-cut bacon1/4 cup chopped sweet onion1, 20-ounce can pork and beans (such as Campbellā€™s)2 tablespoons molasses3 tablespoons dark brown sugar Directions:Preheat oven to 350. Cook bacon in a medium pan to desired crispness. Remove bacon and chop. Then, in the same pan, add pork and beans, onions, bacon, molasses, and brown sugar. HeatContinue reading “Classic Baked Beans”

Grilled Chicken Skewers

Ingredients:1 tablespoon brown sugar2 teaspoons paprika2 teaspoons garlic powderSalt and pepper4 slices thin chicken, plus skewers and oil for searing1/2 Vidalia onion, thickly chopped Directions:In a small bowl, combine brown sugar, paprika, garlic powder, and a bit of salt and pepper. Coat chicken with dry rub. Add chicken, plus chopped onion, to a skewer byContinue reading “Grilled Chicken Skewers”

Tangy Broccoli Salad

Ingredients:1 head of broccoli1/2 cup shredded cheddar1/4 of a large red onion4 slices bacon, cooked and chopped1/2 cup slaw dressing Directions:Separate the broccoli florets from the center stem. Roughly chop the florets. In a large bowl, combine broccoli, cheddar, onion, and bacon. Toss with slaw dressing and let chill 30 minutes before serving.