Category: Breakfast November 2020
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No-Bake Breakfast Bars
Ingredients:2 cups rolled oats1/4 cup flax seeds1/4 cup mini chocolate chips (or finely chopped dark chocolate)3/4 cup peanut butter2/3 cup honey Directions: Line an 8×8 or 9×9 dish with parchment paper. In a bowl, combine oats, flax seeds, and chocolate chips. In a separate, larger bowl, combine peanut butter and honey. Slowly add dry ingredients…
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Beginner’s Eggs Benedict
Ingredients:1/2 cup melted butter4 eggs, plus 4 egg yolks1 tablespoon lemon juice4 English muffins4 slices Canadian bacon Directions*:For Hollandaise sauce:Melt butter in microwave. In a blender, combine egg yolks and lemon juice, and blend until smooth. Season with salt. Then, slowly pour in butter while blending, until fully combined. If you don’t have a blender,…
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Spicy Breakfast Potatoes
Ingredients:4 russet potatoes1/4 cup olive oil1 teaspoon paprika or cayenne (use 1/2 teaspoon for milder spice)1/2 cup sweet onion, chopped1/2 cup bell pepper, chopped Directions:Preheat oven to 425. Add potatoes to a large bowl. Drizzle with olive oil; reserve a small amount of oil for later. Season with your spice of choice, and add salt…
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Sweet French Toast Bake
Ingredients:1 loaf French bread or brioche, cut into 1-inch cubes2/3 cup whole milk or 2% milk3 eggs1 cup brown sugar1 stick butter, softened Directions:Preheat oven to 350. Grease a 9×9 inch pan and add bread. In a bowl, combine milk and eggs, and pour over bread. (Optional: To make ahead, you can do this part…
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Low-Carb Egg Muffins
Ingredients:3 large or jumbo eggs1/4 cup fresh spinach, chopped2 slices Canadian bacon, chopped1/4 cup shredded cheddar Directions:Preheat oven to 350. In a bowl, whisk eggs together. Add spinach, bacon, and cheddar to bowl and combine. Pour mixture into a non-stick or greased muffin tin (makes 6 muffins). Bake 20 minutes or until eggs are not…