Category: Breakfast Part II November 2021
Peanut Butter and Banana Protein Smoothie￼
Ingredients:1 cup milk1/4 cup vanilla Greek yogurt1 banana2 tablespoons peanut butter1/2 tablespoon protein powderOptional ice, for thickness Directions:Combine all ingredients in a blender, and blend until smooth.
Blackberry Almond Overnight Oats￼
Ingredients:1/3 cup old-fashioned rolled oats1/3 cup vanilla Greek yogurt1/3 cup almond milk1 tablespoon flax seeds1/2 cup blackberries Directions:In a bowl or mason jar, combine oats, Greek yogurt, and almond milk. Refrigerate at least 5 hours (for a quicker recipe, used quick oats, and refrigerate for 2 hours). Then, remove oats from refrigerator and top with…
Cinnamon Roll Waffles￼
Ingredients:1 package cinnamon rolls with frosting, such as PillsburyOptional assorted fruit Directions:Place 4 cinnamon rolls evenly in a waffle maker. Heat the rolls in the waffle maker about 5 minutes. Then, top with frosting and assorted fruit, as desired.
Ingredients:1 pound pizza dough1 1/2 cups sharp cheddarOptional pickled jalapeños4 slices Canadian bacon, chopped3 eggs Directions: Preheat the oven to 450. Roll pizza dough out to desired thinness. Top with cheese, jalapeños, and Canadian bacon. Then, crack 3 whole eggs on the dough. Bake 15-20 minutes or until eggs have reached desired doneness.
￼Avocado Chorizo Wraps
Ingredients:1 pound chorizo, plus oil for cooking6 eggs4 large tortillas2 avocados, sliced2 cups shredded Monterey Jack or cheddar cheese Directions:In a large skillet, add a splash of olive oil and chorizo. Cook on medium-low until almost fully browned, about 5 minutes. Then, add eggs to chorizo mixture and toss to create a scramble, about 3-5…