Blackberry Almond Overnight Oats

Ingredients:1/3 cup old-fashioned rolled oats1/3 cup vanilla Greek yogurt1/3 cup almond milk1 tablespoon flax seeds1/2 cup blackberries Directions:In a bowl or mason jar, combine oats, Greek yogurt, and almond milk. Refrigerate at least 5 hours (for a quicker recipe, used quick oats, and refrigerate for 2 hours). Then, remove oats from refrigerator and top withContinue reading “Blackberry Almond Overnight Oats”

Breakfast Pizza

Ingredients:1 pound pizza dough1 1/2 cups sharp cheddarOptional pickled jalapeños4 slices Canadian bacon, chopped3 eggs Directions: Preheat the oven to 450. Roll pizza dough out to desired thinness. Top with cheese, jalapeños, and Canadian bacon. Then, crack 3 whole eggs on the dough. Bake 15-20 minutes or until eggs have reached desired doneness.

Avocado Chorizo Wraps

Ingredients:1 pound chorizo, plus oil for cooking6 eggs4 large tortillas2 avocados, sliced2 cups shredded Monterey Jack or cheddar cheese Directions:In a large skillet, add a splash of olive oil and chorizo. Cook on medium-low until almost fully browned, about 5 minutes. Then, add eggs to chorizo mixture and toss to create a scramble, about 3-5Continue reading “Avocado Chorizo Wraps”