Category: Burgers June 2021
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Mushroom, Onion, and Swiss Burger
Ingredients:1 cup sliced mushrooms1 onion, thinly slicedOil, for cooking1 pound ground beef, shaped into 4 patties4 burger buns4 slices Swiss cheese Directions:In a large pan, add a splash of oil, plus the mushrooms and onions, and heat on low 10-15 minutes.While vegetables cook, add another splash of oil to a separate large pan. Season patties…
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Smoky Jalapeño Burger
Ingredients:1 pound ground beef, shaped into 4 pattiesOil, for cooking4 burger buns2-3 jalapeños, sliced4 slices pepper Jack cheeseChipotle aioli Directions:Add a splash of oil to a large pan. Season patties generously with salt and pepper, and cook on medium heat, 3-5 minutes per side or until cooked as desired. With about one minute left, add…
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Bacon Mac Burger
Ingredients:1 box of macaroni and cheese, such as Velveeta1 package bacon (about 12 slices)1 pound ground beef, shaped into 4 pattiesOil, for cooking4 burger buns Directions:Cook macaroni and cheese according to package instructions. Meanwhile, add bacon to a large pan and cook on medium heat until desired crispness. Wipe out pan, then add a splash…
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Manchego Burger
Ingredients:1 pound ground beef, shaped into 4 pattiesOil, for cooking4 burger buns4 slices serrano ham (you can also use prosciutto), cut in half4 ounces manchego cheese1 cup roasted piquillo peppers (or regular roasted peppers) Directions:In a large pan, add ham slices and a splash of oil, and heat on medium-high until ham is crispy. Set…
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Black Bean Burger
Ingredients: For Burger Patties Only1 cup black beans, rinsed1/4 cup panko breadcrumbs1 egg, lightly beaten2 tablespoons fresh cilantro1/4 cup chopped sweet onionSalt and pepper, to taste Directions:Combine all ingredients in a food processor. Shape into patties, then freeze 20 minutes to firm up the patties. In a grill pan, heat a splash of oil on…