Jerk Marinated Chicken

Ingredients:1/4 cup soy sauce1/4 cup fresh lime juice1 tablespoon packed brown sugar1 1/2 tablespoons jerk seasoning4 chicken thighs Directions:Combine soy sauce, lime juice, brown sugar, and jerk seasoning in a bowl. Add chicken thighs to a plastic bag and pour marinade over chicken thighs. Seal bag and make sure chicken is well-coated; refrigerate at leastContinue reading “Jerk Marinated Chicken”

Buttermilk Fried Chicken

Ingredients:1 quart buttermilk4 tablespoons cayenne seasoning4 chicken thighs4-6 cups vegetable oil (depending on the size/depth of the pan you’re using)1 1/2 cups flour Directions: In a small bowl, combine buttermilk and 2 tablespoons cayenne pepper seasoning. Season buttermilk mixture generously with salt and pepper. Place chicken thighs in a large bowl or deep dish, andContinue reading “Buttermilk Fried Chicken”

Chicken Cordon Bleu

Ingredients:4 tablespoons olive oil4 chicken breast cutlets4 slices ham4 thin slices Swiss cheese1/4 cup Italian-style breadcrumbs Directions”Preheat oven to 350. In an oven-safe dish, add two tablespoons of olive oil, or enough to just coat the bottom of the dish. Pound chicken breast cutlets with a meat tenderizer until they’re no more than 1/4-inch thick.Continue reading “Chicken Cordon Bleu”

Sriracha Chicken Meatballs

Ingredients: 1 pound ground chicken1 egg1/2 cup sweet onion, chopped3 tablespoons sriracha1/2 cup panko bread crumbs Directions: Preheat oven to 400. Combine chicken, egg, onion, sriracha, and breadcrumbs. Season mixture generously with salt and pepper. Form into large meatballs, about 3 inches in diameter. Bake at 400 for 30-35 minutes or until internal temperature reachesContinue reading “Sriracha Chicken Meatballs”

Tangy Lemon Chicken

Ingredients: 1/3 cup chicken broth4 tablespoons (1/2 stick) butter, softened1 tablespoon fresh lemon juice1 tablespoon fresh parsley4 chicken cutlets Directions: Preheat oven to 350. Add chicken broth to the bottom of an oven-safe dish. In a small bowl, combine butter, lemon juice, and parsley, and mix together. Add chicken to dish, season each piece generouslyContinue reading “Tangy Lemon Chicken”