Cookies and Cream Bark

Ingredients:8 ounces dark chocolate4 ounces white chocolate1 cup crushed Oreos Directions:Line a 9×9 baking dish with parchment paper or tin foil, and set aside. Add dark chocolate and white chocolate to separate microwave-safe bowls, and melt in 40 second intervals. (If you’re familiar with using a double boiler, that method works as well.) Stir theContinue reading “Cookies and Cream Bark”

Cranberry Walnut Bark

Ingredients:8 ounces dark chocolate4 ounces white chocolate1 cup dried cranberries1/2 cup chopped walnuts Directions:Line a 9×9 baking dish with parchment paper or tin foil, and set aside. Add dark chocolate and white chocolate to separate microwave-safe bowls, and melt in 40 second intervals. (If you’re familiar with using a double boiler, that method works asContinue reading “Cranberry Walnut Bark”

Salted Caramel Pretzel Bark

Ingredients:8 ounces milk chocolate2 tablespoons caramel1/2 cup crushed or broken pretzelsSea salt Directions:Line a 9×9 baking dish with parchment paper or tin foil, and set aside. Add chocolate to a microwave safe bowl, and melt in 40 second intervals. (If you’re familiar with using a double boiler, that method works as well.) Stir the chocolateContinue reading “Salted Caramel Pretzel Bark”