Chocolate Cookie Milkshakes

Ingredients: Makes 2 milkshakes 1/4 cup chocolate frosting1 cup crushed chocolate cookies of your choice (we used Oreos)4 cups vanilla ice cream1-2 cups whole milk (depending on desired thickness)chocolate syrupwhipped cream (optional) Directions:Take a scoop of chocolate frosting and spread it around the top inch of two glasses. Roll glasses in crushed cookies and setContinue reading “Chocolate Cookie Milkshakes”

Fried Oreos

Ingredients:12 ounces (1 container) “shake and pour” pancake mix (we used Bisquick)12-15 Oreos1 1/2 cups vegetable oil1 tablespoon powdered sugar Directions:Heat oil to 350 in a medium pan. Add water to pancake mix according to package instructions. Then, dip Oreos into pancake batter. Add Oreos to pan, without overcrowding, and fry until golden brown—30-60 secondsContinue reading “Fried Oreos”

Chocolate Covered Caramel Pretzels

Ingredients:7 ounces milk chocolate3-4 ounces caramel topping40 Pretzel snaps Sea salt for garnish Directions:Microwave chocolate in 20-second intervals until fully melted, stirring in between to make sure chocolate doesn’t burn. Once melted, set aside. Take two pretzels, and spread caramel on one side of one pretzel, then top with the other pretzel. (If caramel starts toContinue reading “Chocolate Covered Caramel Pretzels”

Cherry Almond Coconut Bark

Ingredients:12-18 ounces dark chocolate (12 oz for thinner bark)1/3 cup sweetened coconut flakes1/2 cup sweetened dried cherries3/4 cup sliced almonds Directions: Line a 9×9-inch pan with parchment paper. Melt chocolate in the microwave in 30-second intervals, stirring in between, until fully melted. Pour melted chocolate into the pan, and top with coconut flakes, cherries andContinue reading “Cherry Almond Coconut Bark”

Chocolate Walnut Fudge

Ingredients:1 1/2 cups chocolate chips10 ounces sweetened condensed milk1 teaspoon vanilla extract2/3 cup walnuts, chopped (optional) Directions:In a microwave safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring in between, until fully melted. Then, add walnuts and vanilla, and mix well. Line a dish with parchment paper (for thicker pieces, useContinue reading “Chocolate Walnut Fudge”