Fresh salsa

Ingredients:14 ounces (1 can) diced fire roasted tomatoes1/2 jalapeño, roughly chopped (add more or less, depending on preferred spice)1/4 cup sweet onion, finely chopped1 tablespoon cilantroJuice of half a limeSalt and pepper Directions:In a food processor, combine tomatoes, jalapeño, cilantro, and lime juice. Season generously with salt and pepper. Pulse 5 times (or process consistentlyContinue reading “Fresh salsa”

Vegetable Quesadilla

Ingredients:1 bell pepper, sliced1/2 cup sweet onion, slicedOlive oil, for sautéing 1 cup Monterey Jack cheese, shredded2 tablespoons sour cream2 large flour tortillas Directions:In a large pan, add peppers and onions, plus about 2 tablespoons olive oil. Toss peppers and onions so they’re coated in oil, then heat on medium-low about 10 minutes, tossing occasionally toContinue reading “Vegetable Quesadilla”

Chicken Flautas

Ingredients:2 thin chicken breasts, plus oil for cooking4-6 small flour tortillas, plus oil for frying1 cup shredded Monterey jackSalt & pepper1/4 cup sour cream1/4 cup chipotle cremaOptional cilantro, for garnish Directions:In a medium pan, add chicken breasts and a splash of oil. Heat chicken 7-9 minutes on medium-low, flipping halfway through, or until internal temperatureContinue reading “Chicken Flautas”