Category: Cinco de Mayo May 2021
Ingredients:1 pound steak (we used top round to cut costs, but this can be changed to preference) Salt and pepper2 tortillas (6-8 inches in diameter), plus oil for frying1/4 cup sweet onion, chopped2 tablespoons fresh cilantro, chopped1/4 cup chipotle crema (usually found in condiment aisle of grocery store) Directions:In a medium pan, heat a splash…
Ingredients:14 ounces (1 can) diced fire roasted tomatoes1/2 jalapeño, roughly chopped (add more or less, depending on preferred spice)1/4 cup sweet onion, finely chopped1 tablespoon cilantroJuice of half a limeSalt and pepper Directions:In a food processor, combine tomatoes, jalapeño, cilantro, and lime juice. Season generously with salt and pepper. Pulse 5 times (or process consistently…
Ingredients:1 bell pepper, sliced1/2 cup sweet onion, slicedOlive oil, for sautéing 1 cup Monterey Jack cheese, shredded2 tablespoons sour cream2 large flour tortillas Directions:In a large pan, add peppers and onions, plus about 2 tablespoons olive oil. Toss peppers and onions so they’re coated in oil, then heat on medium-low about 10 minutes, tossing occasionally to…
Ingredients:2 thin chicken breasts, plus oil for cooking4-6 small flour tortillas, plus oil for frying1 cup shredded Monterey jackSalt & pepper1/4 cup sour cream1/4 cup chipotle cremaOptional cilantro, for garnish Directions:In a medium pan, add chicken breasts and a splash of oil. Heat chicken 7-9 minutes on medium-low, flipping halfway through, or until internal temperature…
Ingredients:3 avocadosSea salt2-3 tablespoons chopped fresh cilantroJuice of 1 lime1/4 cup finely chopped tomato1/3 cup sweet onion Directions:In a medium bowl, mash avocado. Season generously with sea salt. Add cilantro, lime juice, tomatoes, and onion, and combine. Serve immediately.