Category: Classic Comfort Foods November 2020
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Garlic Parmesan Hasselback Potatoes
Ingredients:4 tablespoons butter, softened 2 cloves garlic, minced4 potatoes1/2 cup fresh Parmesan2 tablespoons Italian-style breadcrumbs Directions: Preheat oven to 450. In a small bowl, combine butter and garlic, and set aside. Slice potatoes thinly, leaving space at the bottom; do not slice all the way through. Coat tops of potatoes with butter mixture, getting into…
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Cheesy Chicken Enchiladas
Ingredients:2 boneless, skinless chicken breasts1 bell pepper, sliced4 flour tortillas2 cups shredded cheddar or Mexican blend cheeseEnchilada sauceOptional: other veggies, such as tomatoes, onions, jalapeños etc. Directions:Preheat oven to 350. Bake chicken about 40 minutes, or until internal temperature is 165. In a medium pan, sauté bell pepper in oil on medium-low until tender, about…
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Biscuits and Homemade Sausage Gravy
Ingredients:1 container store-bought biscuit dough1 pound ground pork sausage (available pre-packaged in the meat section of your grocery store)1 stick butter1/4 cup flour2 cups half & half Directions:Bake biscuits according to package instructions. In a large pan, season sausage with salt and pepper, and cook through (internal temperature of 160 and no redness or blood).…
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Creamy Broccoli Cheddar Soup
Ingredients:1 stick butter2 cups heavy cream2 cups chicken stock2 cups coarsely chopped broccoli florets1 cup sharp cheddar, grated Directions:In a large pot, melt butter. (For thicker soup, whisk in 1 tablespoon of flour.) Add heavy cream and chicken stock, and heat 5 minutes. Add broccoli and cook until tender, about 20 minutes. Whisk in cheddar…
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Macaroni and Cheese
Ingredients:1 box pasta (cavatappi, rotini, or pasta of choice)6 tablespoons butter1 1/2 cups heavy cream2 cups sharp cheddar, grated2 cups gruyere, grated Directions:Preheat oven to 350. Cook pasta according to package instructions. In a medium pot, heat butter on low until melted. Add heavy cream and heat on medium low, about 3-5 minutes. Add 1…