Sun Dried Tomato Stuffed Chicken

Ingredients:1 cup tomato sauce6 ounces cream cheese1/4 cup shaved Parmesan1 1/2 tablespoons sundried tomatoes, choppedsalt & pepper to taste4 slices of thin breastOptional: 1/4 cup breadcrumbsDirections:In a bowl, combine cream cheese, Parmesan, and sundried tomatoes; season with salt and pepper. Slice chicken breast in half, and stuff with cream cheese mixture. (Optional: Coat chicken inContinue reading “Sun Dried Tomato Stuffed Chicken”

Creamy Sausage and Vegetable Alfredo

Ingredients:3 pieces sweet Italian sausage4 servings pasta (about half a box)1/2 cup onion, chopped, plus oil for sautéing4 cups fresh spinach1 cup store-bought Alfredo sauceOptional crushed red pepper flakes, for spiceDirections:Preheat the oven to 400. Cook sausage 30-35 minutes or until internal temperature reaches 160. Let sausages rest, then slice thinly. Meanwhile, cook pasta accordingContinue reading “Creamy Sausage and Vegetable Alfredo”

Eggplant Parmigiana

Ingredients:1 large eggplant, plus oil for frying3 eggs, beaten2 cups Italian-style breadcrumbs2 cups tomato sauce2 cups shredded mozzarella cheese Directions:Peel eggplant, and slice it into 1/4-inch thick pieces. Add breadcrumbs and egg to two separate bowls. Then, add oil to a large pan – enough to cover the bottom. Heat oil on medium-low, 2-3 minutes.Continue reading “Eggplant Parmigiana”

Swedish Meatballs

Ingredients:6-8 store-bought frozen meatballs3/4 cup beef broth1/2 cup heavy cream1 teaspoon Dijon mustard2 teaspoon Worcestershire sauceOptional pasta, for serving Directions:Cook meatballs according to package instructions. In a large, deep pan, add beef broth, heavy cream, Dijon, and Worcestershire. Whisk until combined, then let simmer 10-12 minutes on medium-low heat, whisking occasionally. (Tip: For thicker sauce,Continue reading “Swedish Meatballs”