Grilled Shrimp Cakes

Ingredients: Makes 6 cakes15-20 large shrimp, thawed, peeled, and deveined1 egg2 tablespoons mayonnaise1/3 cup Italian-style breadcrumbs1/4 cup sweet onion, choppedPlus oil, for cooking Directions:Finely chop thawed shrimp. Add egg, mayonnaise, breadcrumbs, onion, and shrimp to a large bowl and combine. Shape mixture into round cakes, and refrigerate 30 minutes or until firm. Coat the bottomContinue reading “Grilled Shrimp Cakes”

Sheet Pan Sausage & Peppers

Ingredients:Olive oil, for cooking2 bell peppers, sliced1/2 of a sweet onion, sliced1 teaspoon paprika1 teaspoon garlic powderSalt & pepper3-4 Italian pork or chicken sausages Directions:Preheat the oven to 350. Add olive oil to sheet pan, then add peppers, onions, paprika, and garlic powder. Evenly distribute the peppers and toss them in seasonings and olive oilContinue reading “Sheet Pan Sausage & Peppers”

Tomato & Basil Chicken Panini

Ingredients:2-3 large basil leaves, chopped2 tablespoons mayonnaiseSalt & pepper to taste2 slices ciabatta bread4 ounces chicken, cooked and sliced3 tomato slicesOlive oil, for toasting Directions:In a food processor, combine chopped basil, mayonnaise, and salt and pepper, and pulse 3-5 seconds to combine. Then, spread 1 tablespoon of mixture on each slice of bread. Top sandwichContinue reading “Tomato & Basil Chicken Panini”

Tomato & Basil Chicken Panini

Ingredients:2-3 large basil leaves, chopped2 tablespoons mayonnaiseSalt & pepper to taste2 slices ciabatta bread4 ounces chicken, cooked and sliced3 tomato slicesOlive oil, for toasting Directions:In a food processor, combine chopped basil, mayonnaise, and salt and pepper, and pulse 3-5 seconds. Then, spread 1 tablespoon of mixture on each slice of bread. Top sandwich with chickenContinue reading “Tomato & Basil Chicken Panini”