Category: Halloween October 2022
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Witches’ Brew Sangria
Ingredients:2 bottles of merlot3 cups ginger ale3 cups white cranberry juice1 apple, sliced1 orange, sliced Directions:Add apples and oranges to the bottom of a large serving pitcher. Then, add wine, white cranberry juice, and ginger ale. Stir well, and refrigerate for at least one hour. Serve over ice.
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Halloween Bark
Ingredients:8 ounces milk or dark chocolateAluminum foil or parchment paper2 ounces white chocolate1/4 cup orange and black sprinklesOptional sea salt Directions:Melt milk or dark chocolate in 30-second intervals in the microwave, stirring between each interval until the chocolate is fully melted. Then, pour the chocolate into a foil- or parchment-lined 8×8 baking dish, spreading it […]
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Char-Boo-Terie Board
Ingredients:2, 8-ounce cheeses (opt for something that’s easy to slice and shape)14 ounces of pre-sliced soppressataGrapesCrackersOptional candy eyeballs, if desired Directions:To shape the cheeses and soppressata: Slice the cheese and meat into 2-inch squares. Clean a pair of scissors, and use the scissors to round the squares into a ghost shape. Then, cut small triangles […]
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Brownie Pumpkins
Ingredients: Makes 14 pumpkins12 ounces orange frosting7 ounces sprinkles1 package brownie mix, plus additional ingredient(s) as required14 tootsie rollsOptional candy eyeballs, if desired Directions:Cook brownies according to package instructions. Let cool for 15 minutes, then freeze for 20 minutes or until firm. Then, scoop the cooked brownies out of the pan and mold into 1 […]
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Jalapeño Mummy Poppers
Ingredients:10 jalapeños, halved6 ounces shredded sharp cheddar4 ounces cream cheeseSalt and pepper4 store-bought, uncooked crescent rollsCandy eyeballs (usually available in the baking aisle) Directions:Remove the seeds and membrane from all of the jalapeños (the membrane is the lighter part of the inside of the pepper), and set aside. In a bowl, combine cheddar and cream […]