Teriyaki Chicken Stir Fry

Ingredients:8 ounces chicken, chopped into 1-inch cubes3 tablespoons teriyaki sauce (We love P.F. Chang’s brand)1 cup bell peppers, sliced1/2 cup Vidalia onion, sliced Directions:Add a splash of oil to a pan and heat on medium. Add in chicken and cook about 6 minutes, tossing occasionally to make sure all sides are seared and chicken isContinue reading “Teriyaki Chicken Stir Fry”

Grilled Steak and Cheddar Sandwich

Ingredients:8-10 ounce ribeye2 slices durable sandwich bread (optional: butter for toasting bread)2 tablespoons pickled red or white onions1 tablespoon Dijon mustard2 slices white cheddar Directions:Season steak with salt and pepper. Heat a splash of oil on medium heat, and cook ribeye until medium-rare, about 3 minutes on each side. (Cook time could change depending onContinue reading “Grilled Steak and Cheddar Sandwich”