Ingredients: Store-bought pie crust2 semi-sweet apples1 tablespoon sugar1/4 teaspoon cinnamon2 tablespoons butter Directions:Preheat the oven to 350. Unroll pie crust and cut crust to fit into a standard, 12-muffin tin. (Cut one piece for the inside of each hole in the tin, plus an additional piece to put on top of the mini pie.) Peel,Continue reading “Muffin Tin Apple Pies”
Ingredients: 6 ounces cream cheese1/4 cup powdered sugar4 ounces milk chocolate1 cup honey graham crackers18-20 marshmallows Directions:Preheat oven to 350. In a bowl, combine cream cheese and powdered sugar, and set aside. Crumble graham crackers and set aside. In a pie plate, add layer of cream cheese mixture, then graham crackers; break apart chocolate andContinue reading “S’mores Dip”
Ingredients:1 cup peanut butter1/4 cup powdered sugar1 tablespoon butter4 ounces milk or dark chocolateIcing to decorate Directions:Line a dish with parchment paper. In a bowl, combine peanut butter, powdered sugar, and butter. Place mixture into parchment-lined baking dish and spread it evenly to create a quarter-inch thick layer. Freeze one hour. Melt chocolate in theContinue reading “Peanut Butter Presents”
Ingredients:12-15 ounces milk or dark chocolate12-15 large, salted pretzels2 cups crushed candy bars Directions:Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip pretzels in chocolate, then dip in crushed candy. Set on parchment paper and refrigerate at least 1 hour.
Ingredients:10 oz. milk or dark chocolate10 oz. white chocolate4 candy canes, crushed Directions:Lay parchment paper along the bottom of a 9×9-inch pan. Melt milk or dark chocolate in 30-second intervals until fully melted. Evenly spread the chocolate in the pan, then freeze for 20 minutes. Melt the white chocolate, then let cool for 10-15 minutesContinue reading “Peppermint Bark”