Category: Holiday Treats December 2020
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Muffin Tin Apple Pies
Ingredients: Store-bought pie crust2 semi-sweet apples1 tablespoon sugar1/4 teaspoon cinnamon2 tablespoons butter Directions:Preheat the oven to 350. Unroll pie crust and cut crust to fit into a standard, 12-muffin tin. (Cut one piece for the inside of each hole in the tin, plus an additional piece to put on top of the mini pie.) Peel,…
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S’mores Dip
Ingredients: 6 ounces cream cheese1/4 cup powdered sugar4 ounces milk chocolate1 cup honey graham crackers18-20 marshmallows Directions:Preheat oven to 350. In a bowl, combine cream cheese and powdered sugar, and set aside. Crumble graham crackers and set aside. In a pie plate, add layer of cream cheese mixture, then graham crackers; break apart chocolate and…
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Peanut Butter Presents
Ingredients:1 cup peanut butter1/4 cup powdered sugar1 tablespoon butter4 ounces milk or dark chocolateIcing to decorate Directions:Line a dish with parchment paper. In a bowl, combine peanut butter, powdered sugar, and butter. Place mixture into parchment-lined baking dish and spread it evenly to create a quarter-inch thick layer. Freeze one hour. Melt chocolate in the…
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Chocolate Candy Bar Pretzels
Ingredients:12-15 ounces milk or dark chocolate12-15 large, salted pretzels2 cups crushed candy bars Directions:Melt chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Dip pretzels in chocolate, then dip in crushed candy. Set on parchment paper and refrigerate at least 1 hour.
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Peppermint Bark
Ingredients:10 oz. milk or dark chocolate10 oz. white chocolate4 candy canes, crushed Directions:Lay parchment paper along the bottom of a 9×9-inch pan. Melt milk or dark chocolate in 30-second intervals until fully melted. Evenly spread the chocolate in the pan, then freeze for 20 minutes. Melt the white chocolate, then let cool for 10-15 minutes…