Grilled Shrimp With Warm Peach Sauce

Ingredients:15 medium shrimp (peeled and deveined), plus oil for cookingSea salt5 fresh peach slices1 teaspoon chopped jalapeño1 teaspoon soy sauce1/8 teaspoon garlic powder Directions:Add a splash of olive oil to a large pan. Season shrimp with sea salt, then cook on medium-low heat until cooked through, about 3-4 minutes per side or until pink andContinue reading “Grilled Shrimp With Warm Peach Sauce”

Peach Sorbet

Ingredients:4 whole peaches, sliced and skin peeled4 teaspoons sugar1 teaspoon lemon juice2 tablespoons cold waterBasil, for garnish Directions:Freeze peach slices until frozen solid, about 3 hours. Then, in a food processor, combine peaches, sugar, lemon juice, and water. Blend until smooth, then refreeze once more until solid, about 30 minutes. Serve with a basil garnish,Continue reading “Peach Sorbet”

Sweet & Savory Peach Tarts

Ingredients: Makes 15-18 tarts1 sheet of puff pastry1/3 cup crumbled gorgonzola1/4 cup chopped sweet onion1 peach, skin peeled and finely choppedSea saltHoney, to drizzle Directions:Let puff pastry rest at room temperature for about 30 minutes. Preheat the oven to 430 Fahrenheit. Cut pastry into 2-inch squares, and place each square into a hole of aContinue reading “Sweet & Savory Peach Tarts”

Bubbly Peach Sangria

Ingredients: Makes about 8 glasses1 bottle white wine, such as Pinot Grigio3/4 cup peach schnapps10-12 fresh peach slices3 cups ginger aleIce Directions:In a pitcher, combine wine, peach schnapps, and fresh peaches. Add ice to 8 glasses, then distribute wine mixture evenly among glasses. Top each glass with ginger ale.