Cajun Shrimp Crostini

Ingredients:2 tablespoons olive oil1/2-1 tablespoon Cajun seasoning10-12 medium shrimp, thawed1/2 French bread baguette, sliced (about 10-12 slices)  1 cup guacamole (or 1 avocado, sliced)squeeze of lime juice (optional) DirectionsCombine olive oil and Cajun seasoning. Add shrimp to a large, sealable bag, then coat with seasoning mixture and marinate 30 minutes. Toast baguette slices until crispy.Continue reading “Cajun Shrimp Crostini”

Stuffed Mushrooms

Ingredients:10 small to medium stuffing mushrooms2/3 cup sweet onion, finely chopped1/4 cup cherry peppers, finely chopped (substitute roasted peppers to eliminate the spice)2-3 tablespoons regular or reduced fat cream cheese2 tablespoons freshly grated Parmesan, plus more for topping Directions:Hollow out mushrooms by removing stem and scooping out insides. Preheat the oven to 350. In aContinue reading “Stuffed Mushrooms”