Cilantro Lime Chicken

Ingredients:1/3 cup olive oil2 tablespoons fresh cilantro, plus more for garnish2 tablespoons lime juice1 garlic clove, minced2 chicken breasts, boneless and skinless Directions:Combine oil, cilantro, lime juice, and garlic in a bowl. Season with salt and pepper. Add chicken to a dish or plastic bag, and pour marinade over chicken, making sure to coat bothContinue reading “Cilantro Lime Chicken”

Grilled Skirt Steak with Chimichurri

Ingredients:1 cup fresh parsley3 garlic cloves2 tablespoons white vinegar1/3 cup olive oil, plus extra for cooking steaks2 skirt steaks Directions:To make Chimichurri: Combine parsley, garlic, and vinegar in a food processor. Season with salt and pepper. Pulse the mixture, slowly streaming in olive oil. (If you can’t stream in the oil, add it in increments,Continue reading “Grilled Skirt Steak with Chimichurri”

Grilled Salmon with Lemon Parsley Butter

Ingredients:4 tablespoons salted butter, softened3 teaspoons lemon juice4 teaspoons fresh parsley2 pieces fresh salmon (if frozen, defrost completely before cooking) Directions:In a small bowl, combine softened butter, lemon juice, and parsley, and season with salt and pepper. Set aside. Add a splash of oil or cooking spray to a large pan. Cook salmon, skin sideContinue reading “Grilled Salmon with Lemon Parsley Butter”

Baked Stuffed Peppers

Ingredients:4 red, yellow, or green bell peppers1 pound ground beef or chicken1/2 cup white onion1 cup cherry tomatoes, chopped1 1/2 cups shredded cheddar Directions:Preheat oven to 400. Remove tops and cores/seeds from bell peppers and set aside. Season chicken or beef generously with salt and pepper. (If you have them, feel free to season theContinue reading “Baked Stuffed Peppers”