Category: Low-Carb Dinners January 2021
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Cilantro Lime Chicken
Ingredients:1/3 cup olive oil2 tablespoons fresh cilantro, plus more for garnish2 tablespoons lime juice1 garlic clove, minced2 chicken breasts, boneless and skinless Directions:Combine oil, cilantro, lime juice, and garlic in a bowl. Season with salt and pepper. Add chicken to a dish or plastic bag, and pour marinade over chicken, making sure to coat both…
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Grilled Skirt Steak with Chimichurri
Ingredients:1 cup fresh parsley3 garlic cloves2 tablespoons white vinegar1/3 cup olive oil, plus extra for cooking steaks2 skirt steaks Directions:To make Chimichurri: Combine parsley, garlic, and vinegar in a food processor. Season with salt and pepper. Pulse the mixture, slowly streaming in olive oil. (If you can’t stream in the oil, add it in increments,…
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Grilled Salmon with Lemon Parsley Butter
Ingredients:4 tablespoons salted butter, softened3 teaspoons lemon juice4 teaspoons fresh parsley2 pieces fresh salmon (if frozen, defrost completely before cooking) Directions:In a small bowl, combine softened butter, lemon juice, and parsley, and season with salt and pepper. Set aside. Add a splash of oil or cooking spray to a large pan. Cook salmon, skin side…
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Garlic Parmesan Zoodles
Ingredients:2 cloves garlic1 pound fresh zucchini squash noodles (you can find them pre-made in the produce section of the grocery store) 1/4 cup olive oil, plus more for sautéing garlic1/2 tablespoon lemon juice1/2 cup grated Parmesan Directions:Add a splash of olive oil to a large pan and heat on low for 1 minute. Add garlic,…
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Baked Stuffed Peppers
Ingredients:4 red, yellow, or green bell peppers1 pound ground beef or chicken1/2 cup white onion1 cup cherry tomatoes, chopped1 1/2 cups shredded cheddar Directions:Preheat oven to 400. Remove tops and cores/seeds from bell peppers and set aside. Season chicken or beef generously with salt and pepper. (If you have them, feel free to season the…