Mediterranean Flatbread

Ingredients:1 pound pizza doughOlive oil, for drizzling3/4 cup feta1 small red onion, thinly sliced1/2 cup black olives, sliced1 clove garlic, mincedSalt and pepper Directions:Preheat oven to 450. Roll out dough into a rectangle. Drizzle oil over dough and bake 5 minutes. Remove dough from oven and top with red onion, olives, garlic, salt, and pepper.Continue reading “Mediterranean Flatbread”

Zucchini Fritters

Ingredients:2 zucchini, peeled1/2 cup Italian-style breadcrumbs1 clove garlic, crushed2-3 tablespoons mayonnaise1 tablespoons fetaOlive oil, for cooking Directions:Peel zucchini, and shred it with a cheese grater. Squeeze zucchini to remove excess moisture. In a large bowl, add zucchini, breadcrumbs, garlic, mayonnaise, and feta. Season with salt and pepper, and mix to combine. Form into patties andContinue reading “Zucchini Fritters”

Broccoli Cheddar Baked Potatoes

Ingredients:2 russet potatoes1 cup sharp cheddar, shredded1/4 cup sour cream6 tablespoons butterSalt and pepper3/4 cup frozen broccoli Directions:Preheat oven to 450. Cook potatoes 50 minutes. Meanwhile, cook broccoli according to package instructions. Remove potatoes from heat. Hollow out inside of potatoes and place them into a medium bowl; set potato skins aside. Then, add butterContinue reading “Broccoli Cheddar Baked Potatoes”

Parmesan Spinach Penne

Ingredients:2 servings penne pasta (about 1 1/2 cups)3 cups fresh spinach, plus olive oil for sauteingSalt and pepper1/2 cup heavy cream3 tablespoons butter1/4 cup freshly grated Parmesan Directions:Cook pasta according to package instructions. In a medium pan, add a splash of oil and spinach. Season spinach with salt and pepper, and saut├ę 5 minutes onContinue reading “Parmesan Spinach Penne”