Dark Chocolate Mousse

Ingredients:1 cup heavy cream3-4 tablespoons dark chocolate syrup1/4 teaspoon vanilla extract1/2 tablespoon sugarDark chocolate shavings, for decoration Directions:Add heavy cream, chocolate syrup, vanilla, and sugar to a food processor. Process 20-30 seconds, until cream is fully whipped. Remove mousse and serve.Optional: Add 1/2 cup heavy cream and 1 tablespoon sugar to food processor. Process 15Continue reading “Dark Chocolate Mousse”

Strawberry Sorbet

Ingredients:1 1/2 cups strawberries, tops cut off and roughly chopped1 1/2 tablespoons sugarSqueeze of fresh lemon juice Directions:Add all ingredients to a food processor and process 5-10 seconds or until fully combined. Transfer sorbet to a dish, then freeze 2 hours before serving.

Peanut Butter Pie

Ingredients:2/3 cup peanut butter1/2 cup powdered sugar10 ounces cream cheese, softened1 graham cracker crustDark chocolate shavings, for decoration Directions: In a bowl, mix peanut butter, powdered sugar, and cream cheese until fully combined. Add mixture into a graham cracker crust, then top with chocolate shavings. Refrigerate 1 hour, then serve. Five-Ingredient Tip: You can easilyContinue reading “Peanut Butter Pie”

Rice Krispie Treats

Ingredients:2 tablespoons butter5 ounces mini marshmallows3 cups Rice Krispies Directions: In a large bowl, melt butter 10-15 seconds in the microwave. Add mini marshmallows to bowl and mix until they’re coated in butter. Microwave in 30-second intervals, stirring marshmallows in between each interval, until fully melted. Remove melted marshmallows from microwave and add Rice KrispiesContinue reading “Rice Krispie Treats”