Category: Oktoberfest October 2021
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Bacon and Beer Mac & Cheese
Ingredients:4 servings rigatoni or pasta of choice1/2 cup heavy cream8 ounces Gouda cheese, grated1/4 cup beer of choiceSalt and pepper to taste8 slices bacon, cooked and chopped Directions:Cook pasta according to package instructions. In a large pan, heat heavy cream on medium-low for 2-3 minutes. Slowly add Gouda in increments, whisking until fully melted. Then,…
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Cheddar Beer Cheese Dip
Ingredients:1/4 cup chopped white onion, plus oil for sautéing1/2 cup heavy cream8 ounces sharp white cheddar cheese, grated1/4 cup beer of choiceSalt and pepper to taste1/2 teaspoon Worcestershire Directions:In a large pan, add onion plus a splash of oil, and heat on medium-low 5 minutes. Then, add heavy cream, and heat 2 minutes. Add grated…
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Beer-Braised Bratwurst
Ingredients:3-5 Bratwurst links1 small, sweet onion, sliced1/3 cup beef stock1/3 cup beer of choice (we used Paulaner Oktoberfest Märzen)2 tablespoons butter Directions:Preheat the oven to 400. In a large, oven-safe dish, add bratwurst and sliced onion. Then, pour beer and beef stock over brats and onions. Add 2 tablespoons of butter to opposite sides of…
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Beer-Battered Crispy Cod
Ingredients:6-8 pieces cod1 cup flour1 cup beer of choice1 egg, beatenSalt and pepperCanola or vegetable oil Directions:Let cod rest outside of refrigerator for 30 minutes. In a bowl, combine flour, beer, and egg, then season batter with salt and pepper. (Make sure there are no flour lumps in the batter.)Cover the bottom of a deep…
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Non-Alcoholic Root Beer Floats
Ingredients: Makes 4 floatsOptional caramel, for drizzling2-3 scoops of vanilla ice cream per float4 cups root beer Directions:In tall glasses, line the inside of the rim with optional caramel (the caramel will then drip down the rest of the glass). Then, add 2-3 scoops of vanilla ice cream to each cup. Slowly pour root beer…